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  ILONA DRULYTE NATIONAL FOOD AND VETERINARY RISK  ASSESSMENT INSTITUTE, LITHUANIA ISO 22000: 2005 ―Food safety management systems —  Requirements for any organization in the food chain‖    ISO 22000 is to demonstrate ability of organization to control food safety hazards  This International Standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption  Standard is intended to address only aspects of food safety concerns  Developed as an auditable standard  ISO 22000 for the food safety  Is related to the presence of and levels of food-borne hazards in food at the point of consumption   As food safety hazards may be introduced at any stage of the food chain, adequate control throughout the food chain is essential  Is a joint responsibility of all parties participating in the food chain  Failures in food supply can cause human suffering, death, poor reputation, violations, poor nutrition, poor quality products and decreased profits  ISO 22000 represents an international consensus  Technological know-how  Defines characteristics that products and services  will be expected to meet on export markets  Give a basis for making the right decisions when investing  The existence of divergent national or regional standards can create technical barriers to trade, International Standards are the technical means by  which political trade agreements can be put into practice
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