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BRC_Global_Standard_for_Food_Safety_Issue_7_Global_Markets_PDF_English.pdf

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GLOBAL STANDARD FOOD SAFETY ISSUE 7 GLOBAL MARKETS GLOBAL STANDARD FOOD SAFETY ISSUE 7 GLOBAL MARKETS History of Amendments February 2015 Issue 7 Global Markets published October 2015 Issue 7 Global Markets amended and republished in line with GFSI Global Markets Programme 2nd Edition BRITISH RETAIL CONSORTIUM SEPTEMBER 2015 ISSUE 7 LIABILITY The BRC publishes information and expresses opinions
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  GLOBAL STANDARD FOOD SAFETY ISSUE 7 GLOBAL MARKETS  ISSUE 7 BRITISH RETAIL CONSORTIUM SEPTEMBER 2015 GLOBAL STANDARD FOOD SAFETY ISSUE 7 GLOBAL MARKETS History of Amendments February 2015Issue 7 Global Markets publishedOctober 2015Issue 7 Global Markets amended and republished in line with GFSI Global Markets Programme 2nd Edition  LIABILITY  The BRC publishes information and expresses opinions in good faith, but accepts no liability for any error or omission in any such information or opinion, including any information or opinion contained in this publication.Whilst the BRC has endeavoured to ensure that the information in this publication is accurate, it shall not be liable for any damages (including without limitation damages for pure economic loss or loss of business or loss of profits or depletion of goodwill or otherwise in each case, whether direct, indirect or consequential) or any claims for consequential compensation whatsoever (howsoever caused) arising in contract, tort (including negligence or breach of statutory duty), misrepresentation, restitution or otherwise, in connection with this publication or any information contained in it, or from any action or decision taken as a result of reading this publication or any such information.All warranties, conditions and other terms implied by statute or common law are, to the fullest extent permied by law, excluded.Nothing excludes or limits the liability of the BRC for death or personal injury caused by its negligence, for fraud or fraudulent misrepresentation or for any maer which it would be illegal for it to exclude or aempt to exclude liability for.The BRC Global Markets and the terms of the disclaimer set out above shall be construed in accordance with English law and shall be subject to the non-exclusive jurisdiction of the English Courts. COPYRIGHT © British Retail Consortium 2015All rights reserved. No part of this publication may be transmied or reproduced in any form (including photocopying or storage in any medium by electronic means) without the wrien permission of the copyright owner. Application for permission should be addressed to the Commercial Director of Global Standards at the British Retail Consortium (contact details below). Full acknowledgement of the author and source must be given.The contents of this publication cannot be reproduced for the purposes of training or any other commercial activity.No part of this publication may be translated without the wrien permission of the copyright owner. Warning : Any unauthorised act in relation to a copyright work may result in both a civil claim for damages and criminal prosecution.For more information about BRC, contact:British Retail Consortium Second Floor 21 Dartmouth Street London SW1H 9BPTel: +44 (0) 20 7854 8900 Fax: +44 (0) 20 7854 8901Email: enquiries@brcglobalstandards.com Website: www.brcglobalstandards.com iiWWW.BRCGLOBALSTANDARDS.COM  WWW.BRCGLOBALSTANDARDS.COM  1 1 How this publication is organised 2 PART I  THE GLOBAL MARKETS PROGRAMME The need for a new scheme 4The scope of the Standard 4Food safety legislation 4Benefits of the BRC Global Markets programme 5Relationship between the full BRC Global Standard and the Global Markets programme 5 PART II  REQUIREMENTS FOR THE BASIC LEVEL 1 Senior management commitment 92 The food safety plan – HACCP 103 Food safety and quality management system 134 Site standards 175 Product control 246 Process control 267 Personnel 27 PART III  REQUIREMENTS FOR THE INTERMEDIATE LEVEL 1 Senior management commitment 312 The food safety plan – HACCP 323 Food safety and quality management system 364 Site standards 415 Product control 496 Process control 517 Personnel 53 PART IV  AUDIT PROTOCOL BRC Global Markets programme – principles 57Registration and pre-assessment activities 57Planning for the site inspection 60The on-site audit 61Non-conformities and corrective action 62Grading of the audit 63Ongoing audit frequency and recertification 63Post-audit: general protocol 64The BRC Global Standards Directory 65 CONTENTS
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